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• WILLIAMS SONOMA

VOSGES HAUT-CHOCOLAT

Curry, wasabi, ancho chilis, extra virgin olive oil. With chocolate, you ask? Bite into a Vosges Haut-Chocolat creation and you’ll practically need a passport. Japan. Check. India. Check. Guatemala, Italy. Check, check.

For Vosges Haut-Chocolat, chocolate is a medium for cultural exploration and understanding; bringing together the world’s spices, herbs, roots, flowers, fruits, and nuts with oh-so-decadent chocolate.

And everyone knows world-class chocolate deserves lavish packaging. Take Four Tier Hatbox, with a swivel display that reveals four trays of glorious decadence. A presentation of absolute attention to detail, the cuff of the lid and sidewall of the box line up perfectly to reveal a beautiful design debossed on custom paper with a spot UV gloss finish. The Two Tier Hatbox can double as a jewelry box once the exotic chocolate is enjoyed. After all, who would want to discard such a well-constructed piece of art?

Peanut butter lovers fall hard for Vosges Peanut Butter Bon Bons, which arrive in a scrumptious purple drawer box with a delicate grosgrain pull.

On Valentine’s Day, lovers swoon over the curved heart-shaped truffle box—not your average heart box. The Vosges signature purple ribbon stays in place with cleverly designed die cut slots. A full telescoping lid on the outside and a uniquely designed platform that holds each chocolate in place are just among the few detailed touches that make this heart box one of a kind.

Shoppers who visit the Purple Door (as Vosges Haut-Chocolat stores are known) are easily detected in the hottest districts in Chicago, New York and Las Vegas carrying the fashionable Vosges rope-handled eurotote.

Like all its packaging, even Vosges’ custom heavy-weight tissue printed with its purple flamingo pattern and signature cocoa recipe yearns to be treasured, long after the globally-inspired chocolate is gone.